House Specials

Assorted Cold Cuts
Slices of Chinese sausage, pork asado, shrimp, squid and century egg in a platter | 650

Sate Stove
Hot pot with a rich broth from peanuts and sate sauce. Served with shrimp, squid, fish fillet, fish balls, beef slices, tofu and miki noodles. Choice of: Half (serves 4-6) | 600, Whole (serves 8-12) | 1,000

Shark Fin Soup
Thickened soup made of shark’s fin, water chestnuts, bamboo shoots, dried mushroom and egg | 500

Chinese Birthday Noodles

Our savory house sauce wok-tossed with misua noodles, pork, seafood, and served with sliced boiled egg and spring onion garnish | 500

Homba Pao

Flavorful marinated pork slices served with a plate of steamed buns and spring onion garnish | 650

Ang Cio He Che

Combination of pork and chicken meat with ham, shark’s fin, dried mushrooms, and vegetables | 750

Chinese Ham Roll

Shredded pork, Chinese sausage, egg, hotdog and ham rolled into one | 600

Kue Huey Hi Chi
Stir-fry of ham, carrots, bamboo shoots, shark’s fin, dried mushrooms, egg, onions and garnished with spring onions | 650

Pat Po Kue

Glutinous rice, pork meat tendon, dried shrimp, dried mushroom, carrots, green peas, and lotus seeds | 700

Crab with Tausi
Fresh crabs simmered in a rich broth of onions, garlic and salted black beans | 850

Can-Chian Seafood with Garlic Sauce

Mouth-watering seafood in our special red and garlic sauce. Choice of: Crabs or Prawns | 850

Fried Lapu-Lapu with Special Sauce
Deep-fried fish topped with onions, tomato, ginger, bell peppers, carrots and coated in your preferred sauce. Choice of: Savory soy sauce, Sweet and sour sauce, or Tausi sauce | 800

Steamed Lapu-Lapu

Steamed fish topped with onions, tomato, ginger, bell peppers and carrots in white sauce | 800

Classic Fried Seafoods

Fresh seafood fried to golden brown and crispy texture with our light flour batter. Choice of: Lapu-Lapu | 800, Crabs or Prawns | 850