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Assorted Cold Cuts
Slices of Chinese sausage, pork 
asado, shrimp, squid and century egg in a platter | 650


Sate Stove
Hot pot with a rich broth from peanuts and sate sauce. Served with shrimp, squid, fish fillet, fish balls, beef slices, tofu and 
miki noodles. Choice of:  Half (serves 4-6) | 600, Whole (serves 8-12) | 1,000


Shark Fin Soup
Thickened soup made of shark’s fin, water chestnuts, bamboo shoots, dried mushroom and egg | 500


Chinese Birthday Noodles 

Our savory house sauce wok-tossed with misua noodles, pork, seafood, and served with sliced boiled egg and spring onion garnish | 500


Homba Pao

Flavorful marinated pork slices served with a plate of steamed buns and spring onion garnish | 650


Ang Cio He Che

Combination of pork and chicken meat with ham, shark’s fin, dried mushrooms, and vegetables | 750

Chinese Ham Roll

Shredded pork, Chinese sausage, egg, hotdog and ham rolled into one | 600


Kue Huey Hi Chi
Stir-fry of ham, carrots, bamboo shoots, shark’s fin, dried mushrooms, egg, onions and garnished with spring onions | 650

Pat Po Kue

Glutinous rice, pork meat tendon, dried shrimp, dried mushroom, carrots, green peas, and lotus seeds | 700


Crab with Tausi
Fresh crabs simmered in a rich broth of onions, garlic and salted black beans | 850


Can-Chian Seafood with Garlic Sauce

Mouth-watering seafood in our special red and garlic sauce. Choice of:  Crabs or Prawns | 850


Fried Lapu-Lapu with Special Sauce
Deep-fried fish topped with onions, tomato, ginger, bell peppers, carrots and coated in your preferred sauce. Choice of:  Savory soy sauce, Sweet and sour sauce, or 
Tausi sauce | 800

Steamed Lapu-Lapu

Steamed fish topped with onions, tomato, ginger, bell peppers and carrots in white sauce | 800

Classic Fried Seafoods 

Fresh seafood fried to golden brown and crispy texture with our light flour batter. Choice of:  Lapu-Lapu | 800, Crabs or Prawns | 850

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